Chef John's Popovers recipe

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Ingredients

1 tablespoon butter
cooking spray
2 large eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
1 pinch cayenne pepper
2 tablespoons shredded Cheddar cheese

Nutrition Info

111.5 calories
carbohydrate: 13.5 g
cholesterol: 54.9 mg
fat: 4.2 g
fiber: 0.4 g
protein: 4.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 198.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 6-tin muffin pan with butter and cooking spray.

  2. Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

  3. Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Recipe Yield

8 popovers

Recipe Note

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

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