Chef John's Sausage, Zucchini, and Potato Stew recipe
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Ingredients
- 1 pound spicy smoked sausage, sliced 1 tablespoon olive oil 1 onion, chopped 1 pinch salt 6 zucchinis, cut into 2-inch pieces 1 ½ pounds small Yukon Gold potatoes, cut into 2-inch pieces 1 quart vegetable broth water, or as needed 1 bay leaf 3 sprigs fresh thyme salt and freshly ground black pepper to taste 1 tablespoon chopped fresh chives ½ cup small cherry tomatoes (such as Sweet 100)
Nutrition Info
- 460.9 caloriescarbohydrate: 33.5 gcholesterol: 51.5 mgfat: 27 gfiber: 4.6 gprotein: 21.8 gsaturatedFat: 9 gservingSize: -sodium: 1464.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Sausage, Zucchini, and Potato Stew
Directions
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Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage, cook until onion is translucent, about 5 minutes.
Stir zucchinis and potatoes into sausage, pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture, bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes, serve in large shallow bowls.