Chef John's Zabaglione recipe

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Ingredients

½ cup strawberries - hulled, halved and sliced
1 teaspoon white sugar
3 large egg yolks
3 tablespoons white sugar
¼ cup dry Marsala wine

Nutrition Info

213.2 calories
carbohydrate: 26.8 g
cholesterol: 307.3 mg
fat: 6.7 g
fiber: 0.8 g
protein: 4.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 15.1 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.

  2. Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.

  3. Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.

  4. Spoon custard over the strawberries. Serve while custard is still warm.

Recipe Yield

2 servings

Recipe Note

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

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