Chef Kiran's Okra Stir Fry recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 2 tablespoons vegetable oil 1 pound small okra ½ teaspoon ground turmeric 1 clove garlic, chopped ½ teaspoon chopped fresh ginger 2 onions, cut into quarters 2 roma (plum) tomatoes, cut into quarters 1 tablespoon chopped fresh cilantro
Nutrition Info
- 125.4 caloriescarbohydrate: 14.8 gcholesterol: : -fat: 7.1 gfiber: 5 gprotein: 3.2 gsaturatedFat: 1.1 gservingSize: -sodium: 13.4 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Chef Kiran's Okra Stir Fry
Directions
-
Heat vegetable oil in a wok or large skillet over medium-high heat, cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.
Sprinkle turmeric into hot oil, heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes, cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.