Chef's Steak Sauce recipe

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Ingredients

2 quarts apple juice
1 ½ cups distilled white vinegar
1 ½ cups soy sauce
1 ½ cups molasses
2 cups water
1 ½ lemons, juiced
2 ½ teaspoons minced fresh ginger root
⅛ teaspoon cayenne pepper
¾ teaspoon ground mustard
½ teaspoon ground cloves
1 jalapeno, halved
1 onion, quartered
1 tablespoon whole black peppercorns
¼ cup garlic cloves
1 tablespoon prepared horseradish
2 bay leaves

Nutrition Info

42.8 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 343.1 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.

Recipe Yield

2 quarts

Recipe Note

Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.

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