Chele's Halibut recipe

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Ingredients

2 pounds halibut steak, 1 1/2-inch thickness
1 cup sour cream
½ cup chopped green onions
2 tablespoons butter, softened
½ teaspoon salt
¼ teaspoon ground white pepper
1 pinch dried dill weed
⅓ cup grated Parmesan cheese

Nutrition Info

461 calories
carbohydrate: 3.9 g
cholesterol: 130.8 mg
fat: 24 g
fiber: 0.4 g
protein: 53.3 g
saturatedFat: 12.3 g
servingSize: -
sodium: 593.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grease the inside of a 9x13-inch baking dish with butter.

  3. Place halibut in the prepared baking dish.

  4. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

  5. Spread sour cream mixture over halibut.

  6. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

  7. Remove halibut from the oven and sprinkle with Parmesan cheese.

  8. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.

  9. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.

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