Cherokee Chicken recipe

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Ingredients

¼ cup vegetable oil
2 tablespoons butter
1 (2.5 pound) whole chicken, cut into pieces
1 green bell pepper, chopped
1 clove garlic, minced
¼ cup chopped onion
2 tablespoons sweet vermouth
1 (8 ounce) can whole cranberry sauce
salt and black pepper to taste

Nutrition Info

548.3 calories
carbohydrate: 24.4 g
cholesterol: 91.1 mg
fat: 37.6 g
fiber: 1.5 g
protein: 26.3 g
saturatedFat: 10.7 g
servingSize: -
sodium: 125.1 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions, cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

Recipe Yield

4 serving

Recipe Note

An unusual blend of flavors in a chicken dish. Serve over rice.

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