Cherry-Almond Cookies with White Chocolate Chips recipe

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Ingredients

1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) bag white chocolate chips
1 ½ cups dried tart cherries
1 cup slivered almonds, toasted

Nutrition Info

111.1 calories
carbohydrate: 14.2 g
cholesterol: 14.6 mg
fat: 5.9 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 50.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl, beat with an electric mixer on medium speed until thoroughly mixed.

  3. Combine flour and baking soda in a separate bowl, gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.

  4. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Recipe Yield

5 dozen cookies

Recipe Note

Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.

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