Cherry-Berry Coulis recipe
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- 2 cups frozen berries and cherries 2 tablespoons white sugar 1 dash salt 1 teaspoon lemon juice
Nutrition Info
- 62.1 caloriescarbohydrate: 15.6 gcholesterol: : -fat: 0.1 gfiber: 0.9 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 66 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Cherry-Berry Coulis
Directions
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Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.