Cherry-Berry Rosé Sorbet recipe

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Ingredients

4 cups frozen cherry-berry fruit blend
1 cup rosé wine, or as needed
½ cup white sugar, or to taste
½ medium lemon, juiced

Nutrition Info

184.5 calories
carbohydrate: 40.7 g
cholesterol: : -
fat: 0.2 g
fiber: 2.2 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 4.9 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.

  2. Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.

Recipe Yield

6 servings

Recipe Note

This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients;no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

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