Cherry Blast recipe

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Ingredients

17 fresh cherries, pitted
6 pineapple rings

Nutrition Info

176.6 calories
carbohydrate: 44.1 g
cholesterol: : -
fat: 0.6 g
fiber: 2.8 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 15 mg
sugar: 39.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cherries and pineapple rings in a blender. Puree until smooth, pour into 2 glasses filled with ice.

Recipe Yield

2 servings

Recipe Note

An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats.

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