Cherry Bourbon Balls recipe
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- 1 cup semisweet chocolate chips ½ cup bourbon ¼ cup corn syrup 3 cups crushed vanilla wafers 1 ½ cups ground walnuts 24 candied cherries, halved ½ cup confectioners' sugar
Nutrition Info
- 110.1 caloriescarbohydrate: 15.1 gcholesterol: : -fat: 4.9 gfiber: 0.6 gprotein: 1 gsaturatedFat: 1.3 gservingSize: -sodium: 37.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Cherry Bourbon Balls
Directions
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In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
Store in an airtight tin for at least a week before serving.