Cherry Bread recipe

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Ingredients

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Nutrition Info

318.7 calories
carbohydrate: 52.6 g
cholesterol: 47.3 mg
fat: 10.3 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 104.3 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).

  2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended, set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl, make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.

  3. Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Recipe Yield

1 loaf

Recipe Note

With both cherries and cherry juice in this bread, the flavor is amazing.

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