Cherry Cheesecake Balls recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup white sugar 2 teaspoons butter, at room temperature ½ teaspoon vanilla extract ½ cup flaked coconut 8 maraschino cherries, chopped, or more to taste ½ cup graham cracker crumbs
Nutrition Info
- 69 caloriescarbohydrate: 7.2 gcholesterol: 11.2 mgfat: 4.2 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 2.7 gservingSize: -sodium: 45 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Cherry Cheesecake Balls
Directions
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Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
Drop batter by teaspoonfuls into graham cracker crumbs and form into balls, roll again and place on wax paper-lined baking sheets.
Refrigerate for 2 hours before serving.