Cherry Cheesecake Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Nutrition Info

493.5 calories
carbohydrate: 69.1 g
cholesterol: 47.5 mg
fat: 21.5 g
fiber: 1 g
protein: 7.6 g
saturatedFat: 10.4 g
servingSize: -
sodium: 329.3 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.

  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is the best cheesecake pie I've ever had.

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