Cherry Chip Cookies III recipe
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- 2 (18.25 ounce) packages cherry chip flavored cake mix 2 eggs, beaten 1 (12 ounce) container frozen whipped topping, thawed ½ cup confectioners' sugar for rolling
Nutrition Info
- 122.3 caloriescarbohydrate: 18.6 gcholesterol: 7.8 mgfat: 4.6 gfiber: 0.4 gprotein: 1.6 gsaturatedFat: 2.7 gservingSize: -sodium: 156.3 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Cherry Chip Cookies III
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.