Cherry Cloud recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
6 ounces frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
½ cup pecans

Nutrition Info

397.4 calories
carbohydrate: 51.3 g
cholesterol: 38 mg
fat: 19.8 g
fiber: 1.4 g
protein: 6 g
saturatedFat: 11.1 g
servingSize: -
sodium: 131.1 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.

  2. Cover bowl with plastic wrap and freeze for at least 1 hour.

Recipe Yield

10 servings

Recipe Note

My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.

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