Cherry Cranberry Salad recipe

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Ingredients

3 cups cranberries
2 cups water
1 cup white sugar
1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 (20 ounce) can crushed pineapple, undrained
1 ½ cups diced apples
1 cup chopped walnuts

Nutrition Info

169.7 calories
carbohydrate: 31.9 g
cholesterol: : -
fat: 4.8 g
fiber: 1.9 g
protein: 2.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 49.6 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes, remove from heat to cool slightly.

  2. Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture, pour into a 2-quart serving bowl.

  3. Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.

Recipe Yield

16 servings

Recipe Note

My mom has made this every year for Thanksgiving and Christmas for as long as I can remember, and now I am the one making it for her to continue the tradition. We always use frozen cranberries, but fresh works fine too. Don't ever settle for cranberry salad from a can when you can make something this tasty so easy. I've had many people say they don't like cranberries but love this!

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