Cherry Cream Cheese Pie recipe
All Recipes Best Recipe Dessert Recipes Pies No-Bake Pie RecipesIngredients
- 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can light cherry pie filling 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 1 teaspoon vanilla extract
Nutrition Info
- 492.2 caloriescarbohydrate: 68.7 gcholesterol: 47.5 mgfat: 21.5 gfiber: 0.9 gprotein: 7.6 gsaturatedFat: 10.4 gservingSize: -sodium: 329.2 mgsugar: 38.5 gtransFat: : -unsaturatedFat: : -
Directions Cherry Cream Cheese Pie
Directions
-
Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla, mix well.
Fill graham cracker crust evenly. Refrigerate until set, this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.