Cherry Crunch Cake recipe

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Ingredients

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Nutrition Info

435.9 calories
carbohydrate: 73.2 g
cholesterol: 24.4 mg
fat: 14.9 g
fiber: 1.2 g
protein: 2.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 426.1 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread cherry pie filling in a 9x12-inch glass dish.

  3. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

  4. Bake in the preheated oven until top is golden, 30 to 32 minutes.

Recipe Yield

1 9x12-inch glass dish

Recipe Note

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

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