Cherry Ginger Infused Tea recipe
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- 1 cup pitted cherries 1 (2 inch) piece fresh ginger, peeled and sliced 3 tablespoons white sugar 4 cups filtered water, divided 4 (2 g) bags green tea 4 lemon slices 1 tablespoon lemon juice, or to taste
Nutrition Info
- 68.3 caloriescarbohydrate: 17.6 gcholesterol: : -fat: 0.4 gfiber: 1.5 gprotein: 0.7 gsaturatedFat: 0.1 gservingSize: -sodium: 7.9 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Cherry Ginger Infused Tea
Directions
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Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
Bring 2 cups filtered water nearly to a boil, pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.