Cherry Mash Candy recipe

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Ingredients

2 cups white sugar
⅔ cup evaporated milk
1 ¼ cups miniature marshmallows
½ cup butter
1 dash salt
1 ¼ cups cherry baking chips
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
¾ cup chunky peanut butter

Nutrition Info

557.6 calories
carbohydrate: 71.9 g
cholesterol: 24.4 mg
fat: 29.8 g
fiber: 2.9 g
protein: 7.3 g
saturatedFat: 14.7 g
servingSize: -
sodium: 189.6 mg
sugar: 54.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla, stir until melted.

  2. Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.

  3. In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

Recipe Yield

1 9x13 inch pan

Recipe Note

This is one of my favorite Christmas candies!

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