Cherry-Pistachio Bark recipe

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Ingredients

1 ¼ cups dried cherries
2 tablespoons water
2 (11 ounce) packages white chocolate chips
4 (3 ounce) bars vanilla-flavored candy coating
1 ¼ cups chopped pistachio nuts

Nutrition Info

45.2 calories
carbohydrate: 4.8 g
cholesterol: 1.3 mg
fat: 2.6 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 10.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small glass bowl, microwave cherries with water on high for 2 minutes, drain, and set aside.

  2. In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.

  3. Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.

Recipe Yield

3 1/2 pounds

Recipe Note

This is my friend's Christmas recipe. It is so yummy, I thought I would share.

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