Cherry Pork Chops recipe

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Ingredients

1 (21 ounce) can cherry pie filling
4 pork chops

Nutrition Info

327.2 calories
carbohydrate: 41.6 g
cholesterol: 65 mg
fat: 5.6 g
fiber: 0.9 g
protein: 25.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 67.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

Quick and easy! My family loves it! Serve over rice or noodles.

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