Cherry-Rhubarb Crisp recipe

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Ingredients

cooking spray
4 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
1 ½ cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
⅔ cup butter, softened
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg

Nutrition Info

291.2 calories
carbohydrate: 46.5 g
cholesterol: 27.1 mg
fat: 11 g
fiber: 2.2 g
protein: 2.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 89 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

  2. Mix rhubarb and cherry pie filling together in a bowl, spread into bottom of prepared baking dish.

  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly, sprinkle over the rhubarb mixture.

  4. Bake in preheated oven until golden brown on top, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

This is a quick and tasty treat for your bumper crop of rhubarb!

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