Cherry Salad recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling

Nutrition Info

265.5 calories
carbohydrate: 43.1 g
cholesterol: 13.3 mg
fat: 9.1 g
fiber: 0.4 g
protein: 3.6 g
saturatedFat: 7 g
servingSize: -
sodium: 66.1 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.

Recipe Yield

10 servings

Recipe Note

I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!

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