Cherry Slump recipe

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Ingredients

2 cups cherries, pitted
⅔ cup white sugar
½ cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk

Nutrition Info

208.6 calories
carbohydrate: 47.8 g
cholesterol: 1.6 mg
fat: 1.1 g
fiber: 1.9 g
protein: 3.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 268.8 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cherries, sugar, water, and cinnamon together in a saucepan, bring to a boil.

  2. Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated, drop by spoonful into the boiling cherries.

  3. Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

Easy, quick, and good! Very old recipe. Can be served with ice cream.

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