Name: Chestnut Appetizers recipe
Ingredients: 1 (10 ounce) can whole chestnuts, drained;2 cups soy sauce;1 cup brown sugar;1 pound bacon

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Ingredients

1 (10 ounce) can whole chestnuts, drained 2 cups soy sauce 1 cup brown sugar 1 pound bacon

Nutrition Info

230 calories carbohydrate: 20.5 g cholesterol: 20.6 mg fat: 13.9 g fiber: 0.3 g protein: 6 g saturatedFat: 4.6 g servingSize: - sodium: 2179.3 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
Bake until the bacon is crisp. Serve.

15 or 20 servings

These can be made a day or two ahead and reheated. They are delicious.