Chestnut Flour Crepes (Gluten- and Wheat-Free) recipe
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- 1 cup milk 2 eggs 1 tablespoon vegetable oil 1 cup chestnut flour vegetable oil, or as needed
Nutrition Info
- 78.2 caloriescarbohydrate: 7.2 gcholesterol: 43.4 mgfat: 4.2 gfiber: : -protein: 2.8 gsaturatedFat: 1.1 gservingSize: -sodium: 28.7 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Chestnut Flour Crepes (Gluten- and Wheat-Free)
Directions
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Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously, pour through a fine strainer to remove any lumps.
Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter, swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.