Chestnut Stuffing recipe

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Ingredients

2 cups chestnuts
1 ½ cups margarine
½ cup chopped onion
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons poultry seasoning
2 (1 pound) loaves day-old bread, cubed
3 eggs
¼ cup milk

Nutrition Info

353.6 calories
carbohydrate: 37.5 g
cholesterol: 35.2 mg
fat: 19.9 g
fiber: 1.4 g
protein: 6.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 744.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.

  4. In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.

  5. Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

Recipe Yield

16 servings

Recipe Note

I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!

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