Chewy Brownie Cookies recipe

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Ingredients

⅔ cup vegetable shortening
1 ½ cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon water
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Nutrition Info

199 calories
carbohydrate: 27.8 g
cholesterol: 14.9 mg
fat: 10.1 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 4 g
servingSize: -
sodium: 70.3 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended, fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  3. Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet, transfer cookies to wire racks to cool completely.

Recipe Yield

25 servings

Recipe Note

This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.

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