Chewy Brownies recipe

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Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Nutrition Info

154.9 calories
carbohydrate: 18 g
cholesterol: 20.7 mg
fat: 9 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 54.8 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture, fold in walnuts. Spread into prepared baking pan.

  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

  4. Combine confectioner's sugar and water in a small bowl to make a glaze, drizzle over warm brownies.

Recipe Yield

36 servings

Recipe Note

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

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