Chewy Ginger Cookies recipe

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Ingredients

2 cups sifted all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground allspice
1 cup white sugar
¾ cup butter, softened
1 egg
¼ cup dark molasses
⅓ cup chopped crystallized ginger

Nutrition Info

167.9 calories
carbohydrate: 24.4 g
cholesterol: 27.6 mg
fat: 7.3 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 239.4 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl, stir.

  3. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.

  4. Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.

  5. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

20 cookies

Recipe Note

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.

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