Chewy No Molasses Gingersnaps recipe
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Ingredients
- 6 tablespoons butter, very soft ½ cup white sugar ½ cup applesauce 2 tablespoons brown sugar 1 egg 1 cup all-purpose flour 1 ½ teaspoons ground ginger 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 3 tablespoons white sugar
Nutrition Info
- 61.4 caloriescarbohydrate: 9.2 gcholesterol: 12.3 mgfat: 2.5 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 1.5 gservingSize: -sodium: 80.5 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Chewy No Molasses Gingersnaps
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy, beat in applesauce, brown sugar, and egg until smooth.
Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. Roll dough into balls. Pour 3 tablespoons white sugar into a bowl and roll dough balls in the sugar until coated. Flatten dough balls onto a baking sheet.
Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Transfer cookies immediately to a cooling rack and cool for 3 minutes.