Chia Pudding with Strawberry Puree recipe

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Ingredients

½ (15 ounce) can coconut milk
1 cup almond milk
5 tablespoons chia seeds
3 teaspoons agar-agar powder
1 tablespoon water
1 ⅓ cups coconut milk
4 tablespoons coconut sugar
2 cups sliced fresh strawberries
2 tablespoons maple syrup, or more to taste

Nutrition Info

431.4 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 32.4 g
fiber: 8.4 g
protein: 5.5 g
saturatedFat: 24.7 g
servingSize: -
sodium: 66.5 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.

  2. Stir agar-agar powder and water together in a small bowl.

  3. Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

  4. Pour coconut mixture into a blender. Add strawberries and puree until smooth.

  5. Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Recipe Yield

4 servings

Recipe Note

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

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