Chicken Alfredo Casserole recipe

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Ingredients

3 skinless, boneless chicken breast halves
1 (8 ounce) package penne pasta
½ (16 ounce) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded Cheddar cheese

Nutrition Info

467.5 calories
carbohydrate: 32.4 g
cholesterol: 86.2 mg
fat: 24.2 g
fiber: 1.5 g
protein: 30.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 693.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken into a pot and cover with water. Bring to a boil over high heat, reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

  3. At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.

  4. Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

  5. Bake in the preheated oven until melted and bubbly, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

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