Chicken and Corn Chili from McCormick® recipe
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- 1 tablespoon oil 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes 1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix 1 (14.5 ounce) can diced tomatoes, undrained 1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans) 1 (11 ounce) can whole kernel corn, drained
Nutrition Info
- 240.7 caloriescarbohydrate: 26.1 gcholesterol: 43.9 mgfat: 4.6 gfiber: 5 gprotein: 23.1 gsaturatedFat: 0.8 gservingSize: -sodium: 757.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Corn Chili from McCormick®
Directions
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Heat oil in large nonstick skillet on medium-high heat. Add chicken, cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally.