Chicken & Corn Chowder recipe
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- 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup 1 medium potato, peeled and cut into 1/2-inch cubes 1 ½ cups frozen whole kernel corn, thawed 2 cups milk 1 ½ cups diced cooked chicken 2 strips bacon, cooked and crumbled
Nutrition Info
- 217.7 caloriescarbohydrate: 22.9 gcholesterol: 31.7 mgfat: 8.9 gfiber: 2.1 gprotein: 13.3 gsaturatedFat: 3.1 gservingSize: -sodium: 391.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken & Corn Chowder
Directions
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Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.