Chicken and Cranberry Pizza with Brie and Almonds recipe
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- 1 (12 inch) pre-baked Italian pizza crust 1 ½ cups whole-berry cranberry sauce from a 16-ounce can 2 cups shredded chicken* 4 ounces Brie, cut into small chunks 3 green onions, thinly sliced ¼ cup slivered almonds 1 cup shredded mozzarella
Nutrition Info
- 610.2 caloriescarbohydrate: 61.4 gcholesterol: 95.4 mgfat: 24.7 gfiber: 2.9 gprotein: 37.1 gsaturatedFat: 9.5 gservingSize: -sodium: 694.3 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Cranberry Pizza with Brie and Almonds
Directions
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Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.