Chicken and Dumplings with Biscuits recipe

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Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
freshly ground black pepper
¼ cup all-purpose flour
1 pound biscuit baking mix
2 large carrots, sliced
2 stalks celery, finely chopped
5 large potatoes, peeled and chopped

Nutrition Info

695.9 calories
carbohydrate: 86.3 g
cholesterol: 106.4 mg
fat: 22.4 g
fiber: 5.8 g
protein: 36.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1516.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.

  2. In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.

  3. With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

Recipe Yield

8 servings

Recipe Note

This is how mom used to do it.

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