Chicken and Feta Burgers recipe
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- 1 ½ pounds ground chicken 3 tablespoons chopped fresh oregano 1 tablespoon Kalamata-olive tapenade 2 ounces crumbled feta cheese 1 ½ tablespoons crushed garlic ¼ teaspoon kosher salt ⅛ tablespoon coarse-ground black pepper
Nutrition Info
- 265.1 caloriescarbohydrate: 2.9 gcholesterol: 116.5 mgfat: 9.1 gfiber: 0.1 gprotein: 40.5 gsaturatedFat: 3.7 gservingSize: -sodium: 401.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Feta Burgers
Directions
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Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl, form into 4 patties. Season burgers with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.