Chicken and Rice Casserole I recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 cup uncooked white rice 1 (1 ounce) package dry onion soup mix 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (4.5 ounce) can sliced mushrooms 1 cup milk 6 skinless, boneless chicken breast halves
Nutrition Info
- 366.8 caloriescarbohydrate: 37.4 gcholesterol: 71.7 mgfat: 8.6 gfiber: 1.2 gprotein: 33.1 gsaturatedFat: 2.4 gservingSize: -sodium: 1252.2 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Rice Casserole I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.