Chicken and Rice Casserole I recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
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1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves
Nutrition Info
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366.8 calories
carbohydrate: 37.4 g
cholesterol: 71.7 mg
fat: 8.6 g
fiber: 1.2 g
protein: 33.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1252.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -
Directions Chicken and Rice Casserole I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.