Chicken and Rice recipe

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Ingredients

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

204.9 calories
carbohydrate: 29.4 g
cholesterol: 18.7 mg
fat: 5.3 g
fiber: 0.6 g
protein: 8.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 456.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare rice according to package directions.

  2. When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Recipe Yield

6 servings

Recipe Note

Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!

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