Chicken and Tomato Angel Hair recipe
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Ingredients
- 1 (8 ounce) package angel hair pasta 1 ½ tablespoons olive oil 1 clove garlic, peeled and minced 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 2 cups water 2 cubes chicken bouillon 3 large tomatoes, cut into wedges ¼ cup grated Parmesan cheese
Nutrition Info
- 381.8 caloriescarbohydrate: 37.4 gcholesterol: 70.6 mgfat: 9.8 gfiber: 3.7 gprotein: 35.8 gsaturatedFat: 2 gservingSize: -sodium: 852 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Tomato Angel Hair
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.