Chicken and White Cheddar Queso Chili recipe
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- 3 (14.5 ounce) cans great Northern beans, drained and rinsed 4 cups low-sodium chicken broth 1 ½ cups chopped cooked chicken breast ¾ cup salsa verde 1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™) 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon garlic powder
Nutrition Info
- 429.6 caloriescarbohydrate: 66.6 gcholesterol: 31.1 mgfat: 6.4 gfiber: 10.9 gprotein: 27.4 gsaturatedFat: 2.1 gservingSize: -sodium: 506.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken and White Cheddar Queso Chili
Directions
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Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.