Chicken and Wine Sauce recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 ½ cups red wine ½ cup soy sauce ½ cup zesty Italian-style salad dressing 2 tablespoons brown sugar 2 teaspoons ground ginger 2 cloves garlic, chopped 1 teaspoon oregano 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices
Nutrition Info
- 352.8 caloriescarbohydrate: 15.8 gcholesterol: 73.2 mgfat: 11.3 gfiber: 0.6 gprotein: 29.9 gsaturatedFat: 2.2 gservingSize: -sodium: 2355.6 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Wine Sauce
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.