Chicken Apple Soup recipe
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- 2 (32 ounce) cartons chicken broth ½ cooked rotisserie chicken, meat removed from bones and chopped 1 cup sliced carrots 1 Macintosh apple, cored and diced ½ onion, diced ½ cup sliced celery ¼ cup grated Parmesan cheese 1 bay leaf 2 cups orzo pasta
Nutrition Info
- 514.4 caloriescarbohydrate: 70.4 gcholesterol: 65.1 mgfat: 11.4 gfiber: 4.5 gprotein: 31.2 gsaturatedFat: 3.3 gservingSize: -sodium: 1859.1 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Apple Soup
Directions
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Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.