Chicken Artichoke Dip recipe
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- 1 (5 ounce) can chunk chicken, drained and flaked 1 (14 ounce) can artichoke hearts, drained and chopped 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) container sour cream ¼ cup mayonnaise 1 cup Havarti cheese ¼ cup finely shredded Parmesan cheese ¼ cup sliced almonds
Nutrition Info
- 60.3 caloriescarbohydrate: 2 gcholesterol: 10.3 mgfat: 4.8 gfiber: 0.5 gprotein: 2.6 gsaturatedFat: 2 gservingSize: -sodium: 223.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Artichoke Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.