Chicken Asparagus Casserole recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

2 cups uncooked egg noodles
1 teaspoon vegetable oil
3 skinless, boneless chicken breast halves
1 pinch salt
1 tablespoon seasoned salt
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon minced garlic
1 (8 ounce) can extra-long asparagus, drained
1 cup crushed buttery round crackers
2 teaspoons butter, melted

Nutrition Info

504.3 calories
carbohydrate: 41 g
cholesterol: 71.6 mg
fat: 26.9 g
fiber: 2.1 g
protein: 24.2 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1816.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a rolling boil. Stir in egg noodles and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still slightly firm, about 5 minutes. Drain well.

  3. Sprinkle both sides of chicken breasts with salt and seasoned salt.

  4. Heat vegetable oil in a large skillet over medium heat and cook chicken breast halves in the hot oil until browned and no longer pink in the middle, 5 to 8 minutes per side. Set chicken breasts aside.

  5. Mix cream of mushroom and cream of chicken soups, Cheddar cheese, mushrooms, and garlic in a large bowl.

  6. Spread noodles in an even layer into the bottom of an 8x8-inch baking dish.

  7. Arrange asparagus spears in a layer over the noodles.

  8. Dice chicken breasts and spread over the asparagus spears.

  9. Pour soup mixture over the asparagus.

  10. Sprinkle cracker crumbs evenly over the casserole, drizzle melted butter over the crumbs.

  11. Cover the dish and bake in the preheated oven for 15 minutes.

  12. Remove the cover and bake until the casserole is bubbling and the crumbs are browned, about 15 more minutes. Allow to stand 10 minutes before serving.

Recipe Yield

1 8x8-inch casserole

Recipe Note

I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. It turned out wonderfully, though. Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Chicken Asparagus Casserole, simple recipe Chicken Asparagus Casserole, recipe Chicken Asparagus Casserole, recipe Chicken Asparagus Casserole, Chicken Asparagus Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe chicken, , easy recipes , baking , tasty recipe best recipes