Chicken Bogg recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into chunks
1 pound smoked beef sausage, cut into chunks
1 pound pork sausage
2 large onions, quartered
4 cups instant white rice
salt and pepper to taste

Nutrition Info

587.3 calories
carbohydrate: 35.6 g
cholesterol: 114 mg
fat: 32 g
fiber: 1.2 g
protein: 36 g
saturatedFat: 12.1 g
servingSize: -
sodium: 880.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken, smoked sausage, pork sausage and onions into a large pot. Fill with enough water to cover them all by 3 inches. Season with a little salt and pepper. Bring to a boil, cover and cook for 1 hour. Stir in the rice, and turn off heat. Let stand covered for 5 minutes to cook the rice.

Recipe Yield

10 servings

Recipe Note

Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread.

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